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Mother, I'm Hungry!

Aug 8 '11
Bacon Wrapped Jalapeno Peppers 6   jalapenos 1 packages cream cheese 1/2 lb sliced bacon 1  box toothpick Directions: Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper. It is easiest to de-seed it with a spoon. Carefully fill each pepper with cream cheese. Wrap each pepper with a slice of bacon making sure to cover the cream cheese end. Close the end of bacon with a toothpick inserting it all the way through the pepper. Bake in oven for 25 minutes or until bacon is crisp.

Bacon Wrapped Jalapeno Peppers

  • 6   jalapenos
  • 1 packages cream cheese
  • 1/2 lb sliced bacon
  • 1  box toothpick

Directions:

  1. Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
  2. It is easiest to de-seed it with a spoon.
  3. Carefully fill each pepper with cream cheese.
  4. Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
  5. Close the end of bacon with a toothpick inserting it all the way through the pepper.
  6. Bake in oven for 25 minutes or until bacon is crisp.

6 notes Tags: food recipes food porn cooking bacon jalapeno peppers cream cheese

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